Summary

Bring the professional performance and distinctive style of Wolf appliances to your countertop with this multitasking electric oven. Sporting the iconic red knobs of the Wolf range, it's ideal for preparing quick meals, baking, broiling, toasting, reheating and more. With a built-in temperature probe, the compact oven roasts meat to perfection while a convection fan cooks food quickly.

Seven cooking modes: Proof, Warm, Roast, Bake, Broil, Toast and Bagel.
Precision temperature control is finely tuned and calibrated for ideal cooking performance in each mode.
Convection baking/roasting reduces cooking time by up to 25%, and advanced convection with powerful fan and high-volume airflow vents thoroughly circulates heated air for even roasting and baking with no hot spots.
Integrated temperature probe lets you cook meat to preferred internal temperature without opening door.
Two easy-glide racks keep dishes safely within reach and reposition easily into three positions.
Spring-loaded door with seal prevents heat loss and provides gentle open/close.
Halogen oven light lets you monitor cooking progress.

Dimensions & More Info

22 1/2" x 16 3/4" x 12 1/2" high.
1.1-cu.-ft. interior.
38 lb.
1800W.

Additional Information

Model #WGCO150S.
Five heating elements for fast, even broiling.
Intuitive controls allow for simple selection of cooking mode, time and function.
Nonstick interior and removable crumb/drip tray for easy cleaning.
Oven fits most 9" x 13" stoneware dishes and quarter sheet pans.
Includes baking pan with broil rack.
Stainless-steel construction.
This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.
Made in China.